Pain au potiron

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Pain au potiron
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Une recette de

Ingrédients

1 kg 

de farine

cube de levure

6 dl 

d’eau

1 c.s. 

de sel

200 g 

de courge râpée

Recette

Préparer une pâte avec les ingrédients, pétrir celle-ci et la laisser monter pendant deux heures.

Cuire au four préchauffé à env. 200°C.

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